#bartenderlegion #BLVOL2 #BLV2 #spreadingtheagaveloveĭue to the characteristic terroir of this region, tequilas from the Valles, overall, have themes of minerality, notes of pepper, and are more robust. (cost will ONLY cover the entrance and the 5 cocktails by each of the bartender thought the event)īe part of it at Botanic Lab. You can purchase the tickets on Eventbrite:
There will be music and plenty of tequila and mezcal! We mean it! If you are willing to have a good time this Tuesday, October 13th, join the Bartender Legion and spread the agave love. About two months ago the Bartender Legion threw their first party with the promise to come back stronger, recharge and better.Īnd here they are, with another five great bartender:Īnd the promise to offer you a fantastic night! Salud!īartender Legion is a project that aims to unite and promote the creativity of bartenders in New York City and surrounding areas, while looking to promote and demonstrate how noble, handy and beverage excellence agave distillates are. Long live to Bartender Legion and to agave spirits. Among new friends, with very danceable music and the desire of the new event, which will be announce very soon. She delighted us with Mezcal Bruxo, pineapple milk punch and home made orgeat. To conclude and close with a flourish, Shannon Mustipher of Gladdy’s Caribbean came to the stage. His drink: Tequila Pueblo Viejo, an interesting papaya syrup, Aperol, lime juice and a few drops of roasted red jalapeno and black pepper tincture. The fourth round was in charge of Julio Xoxocotla of Ward III with a tropical creation and a delicate spice. His drink: Tequila Siembra Valles, basil leaves, lemon juice, egg whites and a touch of aromatic bitters. The night took a delightful and somewhat fabulous change with frothy and exquisite drink from Juan Bautista of La Pulperia. Created by Erika Ordonez of The Happiest Hour. The night continued, with a refreshing blend of Tequila Suerte and Meteoro Mezcal, ginger, honey, lemon juice and rose water with a bubbly touch. His drink: hibiscus infused Santa Pedrera Mezcal, lemon juice, agave nectar and Tajin rim was a great welcome!
Rigoberto Cervantes of La Contenta opened the evening.
Originality and creativity were the principles guests, the protagonists, Tequila and Mezcal and the lucky ones, the guests. The anticipated successful event was filled up with agave lovers. And their birthplace was, neither more nor less than Botanic Lab, an experimental place, a true laboratory of the new mixology and home to an immense variety of tinctures and infusions. They laid its foundations in New York City this past Tuesday, July 28th. While looking to potentiate and demonstrate how noble, handy and beverage excellence that can be achieved with agave distillates such as Mezcal, Tequila, Sotol, Bacanora, Raicilla, etc. Bartender Legion is a project that aims to unite and promote the creativity of bartenders in New York City and surrounding areas.
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